YIELD AND QUALITY OF AMARANTH GRAIN DEPENDING ON FERTILISER RATES

Authors

DOI:

https://doi.org/10.32636/agroscience.2025-(4)-3-1

Keywords:

amaranth, structure, yield, quality, economic efficiency

Abstract

Due to the wide variety of data, often contradictory, the study of mineral fertilizer application rates for amaranth cultivation under conditions of sufficient moisture is highly relevant. The objective of this research was to determine the yield level of Kharkivskyi 1 amaranth variety, yield structure indicators, amaranth grain quality, and economic feasibility of its cultivation depending on fertilizer application rates. The research was conducted in the zone of sufficient moisture in the western Forest-Steppe of Ukraine in 2020–2022 at the experimental field of Lviv National University of Life and Environmental Sciences. The plot area was 30 m², with three replications. The plots were arranged systematically. Seven fertilizer application rates were studied for the Kharkivskyi 1 variety: N₀P₀K₀, N₄₀P₂₀K₄₀, N₈₀P₄₀K₈₀, N₁₂₀P₄₀K₈₀, N₁₆₀P₆₀K₁₂₀, N₂₀₀P₈₀K₁₂₀, and N₂₀₀P₈₀K₁₆₀. It was established that increasing the mineral fertilizer application rate from N₀P₀K₀ to N₂₀₀P₈₀K₁₆₀ provided an increase in grain yield of Kharkivskyi 1 amaranth variety from 2.31 t/ha to 4.88 t/ha, representing an increase of 2.57 t/ha. The highest yield level was formed with the following structural elements: grain weight per plant – 27.8 g and plant density – 18 plants/m². Under the influence of mineral fertilizers, the protein content in amaranth grain increased from 16.2% in the control treatment without fertilizers to 18.9% in the N₂₀₀P₈₀K₁₂₀ and N₂₀₀P₈₀K₁₆₀ treatments, which represents an increase of 2.7 percentage points. Oil content was less dependent on fertilizer rates and varied within the range of 7.5–8.0%. With an increase in mineral fertilizer rates to N₂₀₀P₈₀K₁₆₀, oil content increased to 8.0%, representing an increase of 0.5 percentage points compared to the treatment without fertilizers. The treatment with fertilizer level N₂₀₀P₈₀K₁₂₀ showed the best economic efficiency indicators, with net profit increasing to 70,813 UAH. The profitability level in the studies ranged from 134% to 149%.

References

Adegbola, P. I., Adetutu, A., & Olaniyi, T. D. (2020). Antioxidant activity of Amaranthus species from the Amaranthaceae family - a review. South African Journal of Botany, 133, 111-117. https://doi.org/10.1016/j.sajb.2020.07.003

Akamine, H., Ohshiro, M., & Hossain, M. A. (2020). Fertilizer management for amaranth (Amaranthus spp.) cultivation on dark-red soil in Adegbola, P. I., Adetutu, A., & Olaniyi, T. D. (2020). Antioxidant activity of Amaranthus species from the Amaranthaceae family - a review. South African Journal of Botany, 133, 111-117. https://doi.org/10.1016/j.sajb.2020.07.003

Akamine, H., Ohshiro, M., & Hossain, M. A. (2020). Fertilizer management for amaranth (Amaranthus spp.) cultivation on dark-red soil in Okinawa, Japan. Applied Ecology and Environmental Research, 8145-8158. http://dx.doi.org/10.15666/aeer/1806_81458158

Ardali, S. A. (2014). Effects of plant density and nitrogen rate on fatty acids profile of grain of Amaranth (Amaranthus hypocondriacos L.). International Journal of Agriculture and Crop Sciences (IJACS), 7(7), 390-392. https://www.cabdirect.org/cabdirect/abstract/20143226961

Arendt, E. K., & Zannini, E. (2013). Cereal Grains for the Food and Beverage Industries, Amaranth. Woodhead Publishing Series, 439-473. https://doi.org/10.1533/9780857098924.439

Bezuhla, L. S. (2021). Economic aspect of territorial production of amaranth, hemp and sorghum in Ukraine. Economy and Society, 25. https://doi.org/10.32782/2524-0072/2021-25-79 (In Ukrainian).

Bielski, S., & Szwejkowska, B. (2015). Influence of some agro-technical treatments on the development and yields of amaranth. Bulgarian Journal of Agricultural Science, 21(4), 909-915. https://doi.org/10.56535/bjasv21i4.57

Demydas, H. I., & Sliusar, I. E. (2019). Non-traditional fodder crops. Kyiv: NUBIP. (In Ukrainian).

Duda, O. M. (2022, January 8). Technology of growing amaranth. Association Internet. http://amaranth-association.com/tehnologiya-viroschuvannya-amarantu/ (In Ukrainian).

Dudka, M. I. (2019a). Growing paniculate amaranth (Amaranthus paniculatus) in the northern steppe of Ukraine. Grain Crops, 3(1), 52-61. https://doi.org/10.31867/2523-4544/0060 (In Ukrainian).

Dudka, M. I. (2019b). Agrotechnical and economic efficiency of growing paniculate amaranth (Amaranthus paniculatus L.) for green fodder in the northern Steppe of Ukraine. Grain Crops, 3(2), 293-304. https://doi.org/10.31867/2523-4544/0089 (In Ukrainian).

Fedorchuk, M. I., Rakhmetov, D. B., Kokovikhin, S. V., et al. (2017). Methodical recommendations for optimizing the technology of growing amaranth in the conditions of the Southern Steppe of Ukraine. Kherson: Kolos. (In Ukrainian).

Hoptsii, T. I., Lymanska, S. V., & Hudym, O. V. (2022). Prospects for growing amaranth as a niche crop in the eastern part of the left-bank Forest-Steppe. Bulletin of Uman National University of Horticulture, 2, 11-17. https://doi.org/10.32782/2310-0478-2022-2-11-1711 (In Ukrainian).

Keraliya, S. J., Desai, L. J., Patel, S. J., & Kanara, D. A. (2017). Effect of Integrated Nitrogen Management on Yield, Quality and Economic of Grain Amaranth (Amaranthus hypochondriac L.). International Journal of Pure and Applied Bioscience, 5(6), 531-534. http://dx.doi.org/10.18782/2320-7051.5585

Kozak, M., Malarz, W., Kotecki, A., & Serafin-Andrzejewska, M. (2011). The effect of different nitrogen fertilization on the development, yield and chemical composition of amaranth seeds. Scientific Papers of the University of Wrocław, Agriculture, XCVIII, 581, 79-94 .

Makinde, E. A., Ayeni, L. S., & Ojeniyi, S. J. (2011). Effects of Organic, Organomineral and NPK Fertilizer Treatments on The Nutrient Uptake of Amaranthus Cruentus (L) on Two Soil Types in Lagos, Nigeria. Journal of Central European Agriculture, 12(1), 114-123. https://doi.org/10.5513/JCEA01/12.1.887

Nasirpour-Tabrizi, P., Azadmard-Damirchi, S., Hesari, J., & Piravi-Vanak, Z. (2020). Amaranth Seed Oil Composition Nutritional Value of Amaranth. In A. Waisundara (Ed.), Nutritional Value of Amaranth. IntechOpen. https://doi.org/10.5772/intechopen.91381

Petrychenko, V. F., & Lykhochvor, V. V. (2021). Plant growing. New technologies for growing field crops: textbook (5th ed.). Lviv: Ukrainian Technologies. https://doi.org/10.31073/roslynnytstvo5vydannya (In Ukrainian).

Rakhmetov, D., & Rybalko, Y. (2005). Amaranth reminds about itself again. Proposition, 2, 67-68. (In Ukrainian).

Reznichenko, V. P., Andriienko, O. O., & Vasylkovska, K. V. (2020). New challenges of time - plastic crops for the zone of risky agriculture. In Topical aspects of modern science and practice. Abstracts of I International scientific and practical conference (pp. 41-44). Frankfurt am Main, Germany. https://doi.org/10.46299/isg.2020.II.I (In Ukrainian).

Savchuk, O. I., Hurelia, V. V., Koshytska, N. A., & Bliek, A. H. (2016). Efficiency of amaranth cultivation in the conditions of the Polissia zone. Collection of scientific works Agro-industrial production of Polissia, 9, 36-39. http://nbuv.gov.ua/UJRN/avpol_2016_9_9 (In Ukrainian).

Stănilă, A., Cioanca, B., Diaconeasa, Z., Stănilă, S., Sima, N., & Siman, R. M. (2019). Phytochemical composition and antioxidant activity of various grain Amaranth cultivars. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 47(4), 1153-1160. https://doi.org/10.15835/nbha47411714

Topwal, M. A. (2019). A Review on Amaranth: Nutraceutical and Virtual Plant for Providing Food Security and Nutrients. Acta Scientific Agriculture, 3(1), 9-15. https://doi.org/10.31080/ASAG.2019.03.0285

Tsybulska, S. (2019). How to find your niche, or what Ukrainian farmer can earn on. Proposition, 6, 30-33. (In Ukrainian).

Tyrus, M. L. (2021). The influence of fertilization levels on amaranth productivity in the conditions of the Western Forest-Steppe. Bulletin of Lviv National Agrarian University: Agronomy, 25, 63-65. https://doi.org/10.31734/agronomy2021.01.063 (In Ukrainian).

Tyrus, M., Lykhochvor, V., & Hnativ, P. (2023). Amaranth: a multi-purpose crop for war-torn land. International Journal of Environmental Studies, 80(2), 497-506. https://doi.org/10.1080/00207233.2023.2178207

Venskutonis, P. R., & Kraujalis, P. (2013). Nutritional components of amaranth seeds and vegetables: A Review on Composition, Properties, and Uses. Comprehensive Reviews in Food Science and Food Safety, 12(4), 381-408. https://doi.org/10.1111/1541-4337.12021

Weerasekara, A. C., & Waisundara, V. Y. (2020). Amaranth as a Pseudocereal in Modern Times: Nutrients, Taxonomy, Morphology and Cultivation. In V. Y. Waisundara (Ed.), Nutritional Value of Amaranth. IntechOpen. https://doi.org/10.5772/intechopen.90927

Published

09.10.2025

Issue

Section

Plant Science

How to Cite

Mariia TYRUS. (2025). YIELD AND QUALITY OF AMARANTH GRAIN DEPENDING ON FERTILISER RATES. AGROSCIENCE AND PRACTICE, 4(3), 5-11. https://doi.org/10.32636/agroscience.2025-(4)-3-1

Similar Articles

1-10 of 78

You may also start an advanced similarity search for this article.