Vol. 1 No. 3 (2022)

View Vol. 1 No. 3 (2022)

DOI: https://doi.org/10.32636/agroscience.2022-(1)-3

Published: 30.09.2022

Plant Science

Features of the functioning of acid-base buffering of light-gray forestal surface-glayed soil depending on the doses of ameliorant

Yurii OLIFIR, Anna НABRYEL, Oleh HAVRYSHKO, Tetiana PARTYKA, Nadiia KOZAK (Author)

4-9
- pdf (Ukrainian)
Formation of winter wheat productivity elements in the conditions of the 2021/2022 growing season

Nataliia RUDAVSKA, Oksana TYMCHYSHYN , Hanna DOROTA, Lyubov BEНEN, Kateryna BALUSHCHAK (Author)

10-13
- pdf (Ukrainian)
Genetic resources of vetch, fodder beans, lupine, beans for use in breeding

Mykhailo HALAN, Ruslana HUK (Author)

14-18
- pdf (Ukrainian)

Stockbreeding

The composition of heavy metals in the bees' tissues depending from ecological state of the environment

Yosyp RIVIS, Ivan SARANCHUK, Oleh KLYM, Oleksandr DIACHENKO, Olga STADNYTSKA, Vasyl FEDAK, Olha HOPANENKO (Author)

19-25
- pdf (Ukrainian)

Economy

The eco-social dimension of the functioning of rural areas as a condition for their sustainable (balanced) development: methodological approaches in domestic science

Andrii KOPYTKO (Author)

26-35
- pdf (Ukrainian)