ПЕРЕВАГИ І РИЗИКИ ВИРОЩУВАННЯ КУКУРУДЗИ

Автор(и)

  • Юрій СЕНЧИНА Інститут сільського господарства Карпатського регіону НААН Автор

DOI:

https://doi.org/10.32636/agroscience.2024-(3)-4-4

Ключові слова:

кукурудза, країни-виробники, площі посіву, валове виробництво, урожайність

Анотація

Серед найпоширеніших зернових культур кукурудза займає провідне місце у світі на площі 187 млн га з виробництвом близько 1 млрд т і середньою врожайністю 5,6 т/га. Інтерес до цієї культури зумовлений високою продуктивністю та різноманітністю її використання. Наведений у статті огляд вивчених джерел літератури дозволяє висвітлити ареал поширення кукурудзи у світі, найбільші країни-виробники, прогнозовані обсяги виробництва, експорт за останні роки та позитивні сторони й негативні ризики її вирощування. Проаналізовано вплив зміни клімату та представлено інноваційні розробки зарубіжних та вітчизняних дослідників з елементів технології вирощування сільськогосподарської культури. Вигідне географічне положення України та сприятливі погодні умови для вирощування кукурудзи створюють об’єктивні передумови для альтернативного забезпечення зернофуражного балансу та економічного стану зернової та тваринницької галузі, тому за останні роки посівні площі зросли до 5 млн га

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30.12.2024 – оновлено 30.12.2024

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