БІОЛОГІЧНА ОЦІНКА ТИПУ КОНСТИТУЦІЇ СИМЕНТАЛЬСЬКОЇ М’ЯСНОЇ ХУДОБИ В УМОВАХ КАРПАТСЬКОГО РЕГІОНУ
DOI:
https://doi.org/10.32636/agroscience.2023-(2)-2-6Ключові слова:
ріст, розвиток, лінійні проміри, біохімічні показники крові, корови-первістки, симентальська породаАнотація
Жива маса корів дослідної групи (з виским фізіолого-селекційним індексом) була вищою, ніж у контрольній групі (з низьким фізіолого-селекційним індексом) до і після відлучення телят на 5,6% і 6,0%. Таким чином тварини з високим фізіолого-селекційним індексом оцінки типу конституції (дослідна група) мали вищу енергію росту ніж аналоги з низьким фізіолого-селекційним індексом оцінки типу конституції (контрольна група). Лінійні проміри були вищими у дослідній групі корів порівняно з контрольною. Біохімічні показники крові були також вищими у дослідій групі корів порівняно з контрольною
Посилання
Azizov S. P. Some issues of organization and efficiency of animal husbandry. Economics of agro-industrial complex. 2011. № 4. Р. 12–15.
Boyko A. A. Formation of meat productivity in animals of the created large-scale exterior type of Polissia meat breed: author's ref. of dis. for sci. degree of Dr. of agric. sci.: spec. 06.02.01 "Breeding and selection of animals". 2006. 20 p.
Grоsа V. I. Peculiarities of the exterior of bulls of the Taurian type of the southern meat breed of cattle. Visnyk Sumskoho natsionalnoho ahrarnoho universytetu. Seriia "tvarynnytstvo". 2012. Vyp. 10 (20). P . 121-124.
Exterior of dairy cows: prospects for evaluation and selection / J. Z. Siratsky et al. Research methods in breeding, genetics and biotechnology in animal husbandry. 2001. 146 p.
Коbylins'ka A. M. Slaughter qualities of bulls of Polissia meat breed in a zone with different level of radiation pollution. Visnyk Sumskoho natsionalnoho ahrarnoho universytetu. Seriia "tvarynnytstvo" . 2012. Vyp. 10 (20). P. 142-144.
Kozyr V. S. Age dynamics of slaughter products of aberdeen-angus cattle. Livestock of Ukraine. 2015. № 1–2. Pp. 9–14. Kozyr V. S. Coefficient of marbling as an indicator of beef quality. Bulletin of agricultural science. 2015, № 1. P. 34–38.
Коzyr V. S. Meat productivity of bulls of different breeds. Suchasne tvarynnytstvo. 2016. P. 15-24.
Kozyr V. S., Solovyov M. I. Comparative evaluation of cattle of factory types of Ukrainian meat breed. Scientific reports of NULES of Ukraine, 2017. № 6 (70). 11 p.
Kozyr V. S., Kovalenko V. P., Gekkiev A. D. Status and prospects of breeding in dairy farming in southern Ukraine. Foothill and mountain agriculture and stockbreeding. 2017. P. 159–172.
Kozyr V. C. Characteristics of beef of meat, combined and dairy breeds of cattle. Livestock of Ukraine, 2013. № 7–8. P. 26–29.
Kravchenko N. A. Breeding of farm animals. 1973. 496 p.
Laboratory research methods in biology, animal husbandry and veterinary medicine : handbook / V. V. Vlizlo et al. 2012. 759 p.
Logosha R. V. Meat cattle breeding of Ukraine: state, tendencies and directions of its intensification. Collection of scientific works of VNAU. Series: Economic Sciences. №1 (56). Vol. 2. 2012. P. 90–96.
Маrchenkо K.I. Features of morphology and marbling of the longest back muscle of bulls of breed combinations of Simmentals of domestic and foreign selection. Visnyk Sumskoho natsionalnoho ahrarnoho universytetu. Seriia "tvarynnytstvo". 2012. Vyp. 10 (20). P. 134-136.
Medvedev A. Yu., Linnik V. S. Theoretical and practical substantiation of energy-saving technology of beef production for year-round use of canned food: monograph. 2011. 224 p.
Melnyk Y. F. Formation of productivity of animals of different breeds of cattle in ontogenesis (on materials of the conducted breed test) : author's ref. of dis. for sci. degree of Dr. of agric. sci.: spec. 06.02.01 "Breeding and selection of animals". 2010. 38 р.
Meat productivity of cattle: monograph / O. I. Kolisnyk,
A. M. Ugnivenko, T. A. Antonyuk, V. G. Prudnikov. 2018. 429 p.
Scientific bases of development of meat cattle-breeding in Ukraine: monograph / A. M. Ugnivenko, S. M. Petrenko, D. K. Nosevich, Y. I. Tokar. 2016. 330 p.
Plokhinsky N. A. Biometrics. Publishing house state university, 1970. 366 p.
Pochukalin A. E. Selection process in beef cattle breeding. Breeding and genetics of animals. 2010. № 44. P. 161–164.
Pochukalin A. E., Reznikova Yu. M., Priyma S. V. Selection heritage of meat cattle breeding of Ukraine: poliska meat breed. Instytut tvarynnytstva. 2015. Vyp. 113. P. 201-210.
Pochukalin A. E., Reznikova Yu. M., Priyma S. V., Rizun O. V. Selection heritage of meat cattle breeding of Ukraine. Znamyansky intra-breed type of Polissia meat breed. Rozvedennia i henetyka tvaryn. 2016. Vyp. 52. P. 91-108.
Pochukalin A. E., M., Priyma S. V., Rizun O. V. Polissia beef breed of cattle – 20 years: Past, present and future development of selection achievement. Tavriiskyi naukovyi visnyk. 2019. № 108. P.172-176.
Salogub A. M. Estimation of indicators of meat productivity and exterior of bulls of light aquitaine. Visnyk Sumskoho natsionalnoho ahrarnoho universytetu. Seriia "Tvarynnytstvo" . 2012. Vyp. 10 (20). P. 125-132.
Speka S. S. Polissia meat breed of cattle : author's ref. of dis. for sci. degree of Dr. of agric. sci.: spec. 06.02.01 "Breeding and selection of animals". 2002. 35 p.
Speka S. S., Shalovilo S. G., Boyko A. A. The state of the meat industry and justification of the feasibility of creating a large type in the Polissia meat breed. Scientific Bulletin of LNUVMiBT S. Z. Gzhytsky. Vol. 13. № 4 (50). Ch. 3, 2011. P. 301–305.
Suchasni tendentsii ta napriamy rozvytku orhanichnoho tvarynnytstva / NAAS of Ukraine. edited by Ya. M. Hadzalо, V. F. Kaminskij, M. I. Bashchenko et al. Scientific bases of production of organic livestock products in Ukraine. 2016. Р. 359–440.
Theoretical bases of formation of meat productivity of cattle in ontogenesis and substantiation of breed technologies of intensive beef production in Ukraine: monograph / M. V. Zubets et al. 2006. 388 p.
Ugnivenko A. M. Morphological composition of anatomical parts of bull carcasses with different severity of meat forms. Agriculture. 2015. Vol. 11. Part 3 (40). P. 31-35.
Fedak V. D. Physiological and biochemical basis for the formation of productive traits in cattle. Theoretical and practical recommendations. 2011. Р. 19.
Physiological and biochemical parameters of blood of local bulls of Ukrainian black-spotted dairy cattle and Ukrainian meat breeds of different types of constitution / V. D. Fedak et al. Breeding and genetics of animals. 2008. Vol. 42. P. 295−302.
Formation of meat productivity in animals of different breeds of cattle, which are breed in Ukraine / Yu. F. Melnyk et al., ed. by J. Z. Siratskyi, E. I. Fedorovych. 2010. 400 p.
Tsukanova M. O. Characteristics of growth and development of heifers of different lines of Znamyansky type of Polissia meat breed. Visnyk Poltavskoi derzhavnoi ahrarnoi akademii. 2011. № 4. P. 174-176.
Effect of slaughter weight on the carcass value of young crossbred (“Polish Holstein Friesian” x “Limousin”) steers and bulls. Nogalski Z. et al. Chilean J. Agric. Res. 2014. Vol. 74, №1. P. 59–66.
International Committee for Animal Recording (ICAR), 2009. International agreement of recording practices / Approved by the General Assembly held in Niagara Falls, USA, on 18 June 2008. Section 3. Р. 91–189.
The effect of slaughter weight and fattening intensity on changes in carcass fatness in young Holstein Friesian bulls. Nogalski Z. et al. Italian J. Anim. Sci. 2014. Vol. 13. P. 66–72.
Завантаження
Опубліковано
Номер
Розділ
Ліцензія
Авторське право (c) 2023 Vasyl FEDAK, Mykhailo POLULIKH, Olga STADNYTSKA (Author)
Ця робота ліцензується відповідно до ліцензії Creative Commons Attribution 4.0 International License.
