THE AGROBIOLOGICAL JUSTIFICATION OF SOYBEAN PRODUCTIVITY IN THE RIGHT-BANK FOREST-STEPPE OF UKRAINE
DOI:
https://doi.org/10.32636/agroscience.2025-(4)-4-2Keywords:
soybean, productivity, agrobiology, Right-Bank Forest-Steppe, biopreparationsAbstract
In the context of global climate change and the growing demand for high-protein plant-based products, soybean is becoming an increasingly important strategic crop. Ukraine, as one of the leading European producers of soybean, has the potential to increase both the area under cultivation and the overall productivity of this legume. The Right-Bank Forest-Steppe of Ukraine is characterized by favorable agroclimatic conditions and fertile soils, which creates a solid foundation for the expansion of soybean production. However, due to climatic instability, fluctuations in soil moisture, and uneven rainfall distribution, the need arises for a scientific and agrobiological approach to the cultivation of soybean under regional conditions. This study aims to provide a comprehensive agrobiological substantiation for enhancing soybean productivity in the Right-Bank Forest-Steppe. A field experiment was conducted during 2022–2024 using a three-factor scheme, which included varietal characteristics (cultivars Azimut and Holubka), pre-sowing inoculation with the bacterial preparation Rizogumin-Plus, and foliar application of the growth regulator chlormequat chloride in three concentrations (0.5%, 0.75%, 1%). The research analyzed biometric indicators at key organogenesis stages, yield performance, and seed quality under different treatment combinations. Statistical data processing was performed with error estimation not exceeding 5%. The results confirmed the effectiveness of integrating biological products and adaptive technologies in increasing yield up to 2.73 t/ha and enhancing protein content. The findings are highly relevant for the development of resource-saving, climate-resilient farming systems and can serve as a basis for the introduction of organic soybean production practices in the region
References
Bakhmat, L. I., Petrushchenko, V. M., & Kaletnyk H. M. (2023). Technological approaches to increasing the productivity of leguminous crops under sustainable farming conditions. Agrarian Economics, (1), 59–65. https://www.agroeco.org.ua/wp-content/uploads/Publications/zbirnyky_conferentsii/zbirnik%20konf%2031.08.2023.pdf
Didur, I., Bakhmat, M., Сhynchyk, O., Pantsyreva, H., Telekalo, N., & Tkachuk, O. (2020). Substantiation of agroecological factors on soybean agrophytocenoses by analysis of variance of the Right-Bank Forest-Steppe in Ukraine. Ukrainian Journal of Ecology, 10(5), 54–61. https://doi.org/10.15421/2020_206
Didur, I., Chynchyk, O., Pantsyreva, H., Olifirovych, S., Olifirovych, V., & Tkachuk, O. (2021). Effect of fertilizers for Phaseolus vulgaris L. productivity in Western Forest-Steppe of Ukraine. Ukrainian Journal of Ecology, 11(1), 419–424. https://doi.org/10.15421/2021_61
Didur, I. M., Prokopchuk, V. M., & Pantsyreva H. V. (2021). Investigation of biomorphological and decorative characteristics of ornamental species of the genus Lupinus L. Ukrainian Journal of Ecology, 9(3), 287–290. https://www.ujecology.com/articles/effect-of-fertilizers-for-phaseolus-vulgaris-l-productivity-in-western-foreststeppe-of-ukraine.pdf
Hnatiuk, T. T., Zhitkevich, N. V., Petrychenko,V. F., Kalinichenko, A. V., & Patyka, V. P. (2019). Soybean Diseases Caused by Genus Pseudomonas Phytopathenes Bacteria. Mikrobiol. Z, 81(3), 68–83. https://doi.org/10.15407/microbiolj81.03.068
Honcharuk, Y. V., Pantsyreva, N. V., & Mazur, K. A. (2022). Response of soybean varieties to changing climatic conditions in Ukraine. Agricultural Science and Practice, (2), 45–51.
Ivanyshyn, V. V., Oliinyk, V. V., & Tkachuk O. M. (2021). Symbiotic nitrogen fixation in legume agrocenoses. Bulletin of Agricultural Science, (9), 72–78. https://agrovisnyk.com/index.php/agrovisnyk/issue/view/2021_04?utm_source=chatgpt.com
Khan, A., Shair, F., Ahmed, S., Ahmed, S., Shah, M. K. N., & Khan, M. A. (2021). Sustainable Agriculture: A Potential Solution for Soil Health and Food Security. Sustainability, 13(9), 4938. https://doi.org/10.3390/su13094938
Kurach, O. V., & Rovna, H. F. (2020). Soybean cultivation nuances in Western Forest-Steppe conditions. Agronom [Online]. Institute of Agriculture of Western Polissia. Retrieved from https://www.agronom.com.ua/tonkoshhi-vyroshhuvannya-soyi-v-umovah-zahidnogo-lisostepu/?utm_source=chatgpt.com
Mazur, K. A., Petrushchenko, V. M., & Didur I. M. (2021). Modern trends in soybean cultivation in Ukraine and the world. Agroecological Journal, (4), 17–24. http://nbuv.gov.ua/UJRN/agf_2021_18_3
Mazur, V., Tkachuk, O., Pantsyreva, H., & Demchuk, O. (2021). Quality of pea seeds and agroecological condition of soil when using structured water. Scientific Horizons, 24(7), 53–60. https://doi.org/10.48077/scihor
Okrushko, T. V. (2022). Agroecological principles of applying growth regulators in legume cultivation technologies. Bulletin of Poltava State Agrarian Academy, (2), 64–70. https://www.pdau.edu.ua/sites/default/files/visnyk/2022/01/visnyk2022-1.pdf
Pantsyreva, H. V., Myalkovsky, R. O., Yasinetska, I. A., & Prokopchuk, V. M. (2020). Productivity and economical appraisal of growing raspberry according to substrate for mulching under the conditions of Podilia area in Ukraine. Ukrainian Journal of Ecology, 10(1), 210–214. https://scholar.google.com.ua/citations?view_op=view_citation&hl=uk&user=KyrBGXwAAAAJ&citation_for_view=KyrBGXwAAAAJ:mvPsJ3kp5DgC
Pantsyreva, N. V., Tkachuk, O. M., & Puvu, I. M. (2020). Organizational and economic aspects of organic legume seed production in Ukraine. Economy and Society, (22), 105–110.
Pryshliak, N., Dankevych, V., Tokarchuk, D., & Shpykuliak, O. (2023). The sowing and harvesting campaign in Ukraine in the context of hostilities: challenges to global energy and food security. Polityka Energetyczna, 26(1), 145–168. https://doi.org/10.33223/epj/161794
Ramakrishnan, B., Maddel, N. R., Venkateswarlu, K., & Megharaj, M. (2021). Organic farming: Does it contribute to contaminant-free produce and ensure food safety? Science of the Total Environment, 769, 145079. https://doi.org/10.1016/j.scitotenv.2021.145079
Razanov, S. F., Tkachuk, O. P., Mazur, V. A., & Didur, I. M. (2018). Effect of bean perennial plants growing on soil heavy metal concentrations. Ukrainian Journal of Ecology, 8(2), 294–300. https://doi.org/10.15421/2018_341
Shi, X., Zhang, J., Mao, X., Wang, W., & Xie, D. (2013). Effects of Soil Water Deficit on the Physiological Characteristics and Dry Matter Accumulation of Soybean Seedlings. Acta Physiologiae Plantarum, 35(2), 557–567. https://doi.org/10.1007/s11738-012-1098-2
Soybean yield and seed quality depending on inoculation and fertilization under the conditions of the Right-Bank Forest-Steppe. Scientific Reports, 2022, 96(2). Retrieved from https://scireports.com.ua/uk/journals/tom-96-2-2022/urozhaynist-i-yakist-nasinnya-soyi-zalezhno-vid-inokulyatsiyi-ta-udobrennya-v-umovakh-lisostepu-pravoberezhnogo
Tkachuk, О. (2021). Вiological features of the distribution of root systems of perennial legume grasses in the context of climate change. Scientific Horizons, 24(2), 70–76. https://doi.org/10.48077/scihor.2021.69–76
Tóth, B., Kismányoky, T., Kocsis, M., & Németh, T. (2016). The Role of Soil Moisture in Plant Production: The Analysis of Spatial and Temporal Aspects of Soil Moisture. Journal of Environmental Geography, 9(3–4), 33–41. https://doi.org/10.1515/jengeo-2016-0003
Zhao, J., Bindi, M., Eitzinger, J., Ferrise, R., Gaile, Z., Gobin, A., et al. (2022). Priority for climate adaptation measures in European crop production systems. European Journal of Agronomy, 138, 126516. https://doi.org/10.1016/j.eja.2022.126516
Downloads
Published
Versions
- 30.12.2025 (2)
- 30.12.2025 (1)
Issue
Section
License
Copyright (c) 2026 Eрік ДЯЧУК, Віталій КРАВЧЕНКО, Леся ВИШНЕВСЬКА (Автор)

This work is licensed under a Creative Commons Attribution 4.0 International License.
