INFLUENCE OF VARIETAL CHARACTERISTICS ON THE FORMATION OF PRODUCTIVITY OF SOFT SPRING WHEAT
DOI:
https://doi.org/10.32636/agroscience.2026-(5)-1-7Keywords:
soft spring wheat, variety, field germination, productive tillering, yieldAbstract
Soft wheat (Triticum aestivum L.) is considered the most widespread cereal crop in the world. It is one of the most important agricultural crops and serves as a primary source of carbohydrates and proteins for human nutrition. Products derived from wheat are widely used and occupy a significant place in the human diet. A stabilizing factor in grain production is modern soft spring wheat varieties, which are characterized by valuable agronomic traits and a high genetic yield potential. This article presents the results of studies on the formation of soft spring wheat yield depending on varietal characteristics. The research was conducted during 2024–2025 on the experimental field of Sumy National Agrarian University. The object of the study included the following varieties: Trizo, Grenni, MIP Vesnianka, and Quintus. According to the research results, the yield of soft spring wheat in the studied varieties ranged from 4.46 to 5.48 t/ha. The highest yield was recorded for the Quintus variety (5.48 t/ha), while the lowest was observed for the Trizo variety (4.46 t/ha). In the Grenni and MIP Vesnianka varieties, this indicator amounted to 4.83 and 5.18 t/ha, respectively
References
Bilonozhko V. Y., Blaschuk M. I., Poltoretskyi S. P., Yatsenko A. O. (2017). The impact of agricultural practices on the productivity of spring wheat. Bulletin of Uman National University of Horticulture, 2. 33–36. (in Ukrainian).
Dorofieiev O. V. (2020). Directions for increasing the export potential of enterprises in the grain industry of Ukraine. Ukrainian Journal of Applied Economics and Technology, 5 (2). 197–205. DOI: https://doi.org/10.36887/2415-8453-2020-2-24 (In Ukrainian).
Fedorenko M. V., Fedorenko I. V., Kuzmenko Ye. A., Blyzniuk R. M. (2023). Variability in indicators of productivity elements of bread spring wheat collection samples in the conditions of the Forest-Steppe of Ukraine. Grain Crops, 7 (2). 270–277. DOI:
10.31867/2523-4544/0286 (in Ukrainian).
Giraldo P., Benavente E., Manzano-Agugliaro F., Gimenez E. (2019). Worldwide research trends on wheat and barley: A bibliometric comparative analysis. Agronomy, 9. Р. 352. DOI: https://doi.org/10.3390/agronomy9070352.
Holik O. V., Kabatsira A. A. (2012). Characteristics of the starting material of spring wheat and spelt in terms of ecological plasticity of yield. Plant Breeding and Seed Production, 101. 139–149. (in Ukrainian).
Hossain M. M., Hossain A., Alam M. A., El Sabagh A., Ibn Murad K. F., Haque M. M., Muriruzzaman M., Islam M. Z., Das S., Barutcular C., Kizilgeci F. (2018). Evaluation of fifty spring wheat genotypes grown under heat stress condition in multiple environments of Bangladesh. Fresenius Environmental Bulletin, 27. 5993–6004.
Ishchenko V. A. (2021). Comparative characteristics of productivity of spring wheat varieties in the Northern Steppe of Ukraine. Agrarian innovations, 7. 36–41. DOI: 10.32848/agrar.innov.2021.7.6. (in Ukrainian).
Ishchenko V. A., Kozelets H. M., Umrykhin N. L. (2021). Features of genetic potential realization cereal crops in the Steppe of Ukraine. International scientific and practical conference. Lublin, the Republic of Poland. 2–3. 201–205. DOI: https://doi.org/10.30525/978-9934-26-111-4-47 (In Ukrainian).
Ishchenko V., Umrykhin N., Haidenko O. (2017). The influence of varieties on ensuring a stable yield. Agribusiness today, 22 (365). 24–26. (in Ukrainian).
Kalenska S., Karpenko L. (2015). Germination of spring wheat seeds depending on the depth seeding. Agrobiology, 1. 15–18. (In Ukrainian).
Kizilgeci F., Albayrak O., Yildirim M., Akinci C. (2019). Stability evaluation of bread wheat genotypes under varying environments by AMMI model. Fresenius Environmental Bulletin, 28. 6865–6872.
Mickky B., Aldesuquy H., Elnajar M. (2020). Effect of drought on yield of ten wheat cultivars linked with their flag leaf water status, fatty acid profile and shoot vigor at heading. Physiol Mol Biol Plants, 26. 1111–1117. DOI: https://doi.org/10.1007/s12298-020-00807-0.
Rozhkov A. O., Puzik V. K., Kalenska S. M. (2016). Experimental work in agronomy. Kharkiv, Publishing Maidan. (In Ukrainian).
Zaima O. A., Derhachov O. L., Siroshtan A. A., Kavunets V. P., Shevchenko T. V. (2023). Yield and seed quality indicators of winter wheat for different previos crops and sowing dates. Grain Crops, 7 (2). 314–321. DOI: https://doi.org/10.31867/2523-4544/0292 (In Ukrainian).
Yerashova M. V. (2021). Formation of yield structure elements in different varieties of winter wheat depending on growing conditions. Bulletin of Poltava State Agrarian Academy, (2), 86–92. DOI: 10.31210/visnyk2021.02.11 (In Ukrainian).
Yeshchenko V. O., Kopytko P. H., Kostohryz P. V., Oprys V. P. (2014). Basics of scientific research in agronomy. Vinnytsia, Publishing PP TD Edelveis аnd K. (In Ukrainian).
Yula V. M., Drozd M. A. (2020). Productivity of soft spring wheat with adaptive cultivation technologies in the northern Forest-steppe. Collection of scientific works of the National Scientific Center "Institute of Agriculture of NAAS", 1–2, 98–109. (in Ukrainian).
Downloads
Published
Versions
- 30.03.2026 (2)
- 30.03.2026 (1)
Issue
Section
License
Copyright (c) 2026 Микола РАДЧЕНКО (Автор)
This work is licensed under a Creative Commons Attribution 4.0 International License.
