Vol. 4 No. 2 (2025)

View Vol. 4 No. 2 (2025)

DOI: https://doi.org/10.32636/agroscience.2025-(4)-2

Published: 25.06.2025

Full Issue

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Plant Science

SELECTIVE IMPROVEMENT OF WINTER TRITICALE CULTURE

Ihor BUTLIAR (Author)

4-8
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THE INFLUENCE OF THE COMPONENT COMPOSITION OF GRASS MIXTURES ON THE QUALITY AND PRODUCTIVITY OF SOWN GRASSLAND

Taras MARTSINKO, Nataliia KARASEVYCH, Stepan BEHEY (Author)

9-15
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EFFECT OF THE BIOLOGIZED FERTILIZER SYSTEMS ON BIOAVAILABLE HUMUS FORMS IN THE SOIL AND THE CONTENT OF C AND N IN THE UPPER LEAVES OF WINTER WHEAT

Oleksandr DUBYTSKYI, Oksana KACHMAR, Anhelina DUBYTSKA, Mariia SHCHERBA (Author)

16-21
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CHARACTERISTICS OF WINTER BARLEY VARIETIES OF THE INSTITUTE OF AGRICULTURE OF THE CARPATHIAN REGION OF NAAS

Roman ILCHUK, Maria TERLETSKA, Halyna BILOVUS, Vasyl YAREMKO (Author)

22-26
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Stockbreeding

METHODS OF BREEDING AND IMPROVING THE WESTERN INTERBREED TYPE OF THE UKRAINIAN BLACK-SPOTTED DAIRY BREED

Vasyl FEDAK, Mykhailo POLULIKH, Olha STADNYTSKA, Vasyl BRATIUK (Author)

27-31
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Economy

LEGAL PRINCIPLES OF USING AGRICULTURAL DRONES DURING THE PERIOD OF MARTIAL LAW IN UKRAINE

Ustym KHAVARIVSKYI, Oleh STASIV, Anatoliy TARASIUK, Mykola SAVKA, Olha POLULIKH (Author)

32-42
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