THE DIRECTIONS OF APPLICATION AND ANALYSIS OF STARCH PRODUCTION IN UKRAINE AND IN THE WORLD
DOI:
https://doi.org/10.32636/agroscience.2025-(4)-4-4Keywords:
potatoes, corn, production, starch, food industry, pharmaceuticalsAbstract
Starch production in Ukraine and globally is a significant agricultural processing industry, and market research conducted includes the calculation of its key indicators, such as production, exports and imports; market segmentation by geography, operators, prices, and consumption areas. In recent years, there has been an increase in production, particularly of potato starch. This is due to an increase in potato acreage and yields, as well as the modernisation of starch plants. Starch is produced from various types of raw materials, including potatoes and corn. Ukrainian companies are actively working to increase starch exports, particularly to European markets. Almost half (48%) of the total starch market is consumed by the food industry. Starch is a component of every other food product, including emulsifiers and thickeners for various sauces, confectionery, meat products, etc. In addition to the food industry, the paper, pharmaceutical and textile sectors are active consumers of starch. As an auxiliary raw material, starch is used in the chemical, oil and gas, foundry and other industries
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