Influence of different methods of forage and energetic crops cultivation on the parameters of gray forest soil solid phase

Authors

  • Dmytro Osadchuk Bukovynian State Agricultural Research Station of the Institute of Agriculture of Carpathian Region of NAAS Author
  • Kateryna Blazhey Bukovynian State Agricultural Research Station of the Institute of Agriculture of Carpathian Region of NAAS Author
  • Vasyl Osadchuk Bukovynian State Agricultural Research Station of the Institute of Agriculture of Carpathian Region of NAAS Author
  • Volodymyr Nikorych Chernivtsi National University named after Yuriy Fedkovych Author

DOI:

https://doi.org/10.32636/01308521.2020-(68)-2-6

Keywords:

gray forest soils, solid phase, soil texture, particle size distribution, microaggregates, dispersion factor, structure index, granulometric index of soil structure, soil-hydrologic constants

Abstract

A significant body of scientific literature exists on forage and energetic crops cultivation, but there seems to be a need to improve their practical applicability and usefulness in field experiments on gray forest soils of Ukrainian Forest-steppe.

We investigated the influence of different methods of forage and energetic crops cultivation on the main parameters of gray forest soils solid phase. Selection of forage and energetic crops consisted of Miscanthus x giganteus, Silphium perfoliatum L., Panicum virgatum L., Phleum pratense L., Medicago Sativa L., Trifolium pratense L. and Bromus inermis L. Science research was conducted using conventional methods. Author method submitted only in area of soil crack formation.  In particular, shrinking of soil material was conducted on fine earth soil material (fraction <1 mm). The soil material was placed on a glass plate and moistured with distilled water. Then the soil material was dried at room temperature (~22 °C).

We found that soil texture is a conservative indicator that does not depend on the type of cultivated crop and aspect of a slope, but is determined by the genetic nature and peculiarities of the soil. Aggregation of the soil mass occurs in all size ranges evenly, which indicates the absence of active provocation of the soil mass disperse depending on the cultivated crop.

It has been established that high-stemmed energetic plants increase the disaggregation of the soil mass, and the root systems of herbaceous plants contribute to structuring, as evidenced by both structure index and texture index of soil aggregation. The analysis of the obtained results confirmed the genetic nature of the soil and its special status of fine materials distribution. It has been found that the type of vegetation does not influence the main soil-hydrologic indicators.

The special role of legumes and various grass mixtures in the formation of changes in the composition of the typical characteristics of the solid phase of gray forest soil has been shown. Conclusions have been made on the basis of application of correlation and cluster analyses.

It is our opinion that the final resolution of researched question requires further thought and examination.

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Published

2020-12-30

Issue

Section

AGRICULTURE AND PLANT GROWING

How to Cite

Dmytro Osadchuk, Kateryna Blazhey, Vasyl Osadchuk, & Volodymyr Nikorych. (2020). Influence of different methods of forage and energetic crops cultivation on the parameters of gray forest soil solid phase. Foothill and Mountain Agriculture and Stockbreeding, 68(2), 81-103. https://doi.org/10.32636/01308521.2020-(68)-2-6

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