The yield of seed potatoes and the accumulation of virus infection depends on the application of the preparation based on mineral oil and the desiccation of the potato liquid
DOI:
https://doi.org/10.32636/01308521.2022-(72)-2-7Keywords:
seed production, potato, harvest, yield seed fraction, M-, Y-, L- viruse, SunSpray11Е mineral oil, potato removalAbstract
The article presents the research results to study the effect of drugs based on mineral oil on the accumulation of viral infection in the reproduction process. On average, during the years of studies in 2018–2020, the highest seed yield was obtained by potato desiccation 10 days after potato flowering – 82.4–85.3 %, but the total and seed yield was low. The yield of potato seed material increased with the removal of potatoes in 20 days – with a total yield depending on the variety of 28.8‒30.0 t/ha, the yield of seed tubers in the range of 20.6–22.9 t/ha for the seed content in the crop structure – 71.0–76.3% was obtained. The yield of potatoes depended on the period of desiccation of potatoes and significantly decreased with early removal of potatoes. Removal of potatoes 10 days after flowering ensured a yield of seed tubers in the range of 18.2–19.0 t/ha, the seed fraction yield was 82.4–85.3 %, 20 days after flowering – 20.6–22.9 t/ha, the seed fraction yield was 71.0–76.3 % of the total yield.
According to the results of the post-harvest assessment of seed potatoes by the indexing method with subsequent testing by the DAS-ELISA method in 2020, the dependence of the level of infection of plants with M-, Y-, L-viruses on the timing of potato removal in combination with aphidicide-insecticide treatments and application of SunSpray11E mineral oil was revealed.
The potato plants, where the removal of potatoes during 2018, 2019 was carried out 10 days after flowering, which was for potato varieties Myroslava – 4.0% (the control variant 9.0 %), Predslava – 3.0 % (the control variant 10.0 %), Alians – 4.0 % (the control variant 9.0 %) were the least M-virus infected.The reduction in the level of infection of seed potatoes due to the removal of potato plants in the term ‒ on the 10th day after flowering was: for the Myroslava variety - by 5.0 % (in the control 9.0 %), Predslava ‒ by 6.0 % (in the control 10.0 %), Alliance – 5.0 % (9.0 % under control). The level of M-virus infection when removing potatoes on the 10th day after flowering with the application of mineral oil Sunspray at a rate of 6.0 l/ha decreased for potato varieties Myroslava – by 2.0 %, Predslava – by 1.5 %, Alians – by 1.0 %. It was established that no potato plants infected with Y-, L-viruses were detected.
References
1. Видовий склад вірусів і векторне навантаження в оцінці фітосанітарного стану насаджень картоплі / О. П. Таран та ін. Наукові доповіді Національного університету біоресурсів і природокористування України. 2015. № 5. URL: http://nbuv.gov.ua/UJRN/Nd_2015_5_3 (дата звернення: 26.10.2022).
2. Ермантраут Е. Р., Присяжнюк О. І., Шевченко Л. І. Статистичний аналіз агрономічних дослідних даних в пакеті STATISTICA 6.0. Київ : Поліграф Консалтинг, 2007. 55 с.
3. Картоплярство: методика дослідної справи / за ред. А. А. Бондарчука, В. А. Колтунова. Вінниця : ТОВ «ТВОРИ», 2019. 652 с.
4. Результати моніторингу переносників та заходи боротьби з вірусними хворобами картоплі в зоні Полісся України / А. А. Бондарчук та ін. Передгірне та гірське землеробство і тваринництво. 2020. Вип. 67 (ІІ). С. 8–28. DOI: 10.32636/01308521.2020-(67)-2-1.
5. Решотько Л. М., Дмитрук О. О., Волкова І. В. Поширення вірусних захворювань картоплі в агроценозах Карпатського економічного району. Сільськогосподарська мікробіологія. 2019. Т. 30. С. 54–60. DOI: 10.35868/1997-3004.30.54-60.
6. Фітовірусологічний моніторинг насаджень картоплі в агроценозах Чернігівської області / О. О. Дмитрук та ін. Сільськогосподарська мікробіологія. 2016. Т. 23. С. 36–41. DOI: https://doi.org/10.35868/1997-3004.23.36-41.
7. Aranda M. A., Freitas-Astua J. Ecology and diversity of plant viruses, and epidemiology of plant virus-induced diseases. Ann. Appl. Biol. 2017. Vol. 171, Iss. 1. P. 1–4.
8. Boiteau G., Singh M., Lavoie J. Crop border and mineral oil sprays used in combination as physical control methods of the aphid-transmitted potato virus Y in potato. Pest Manag. Sci. 2009. Vol. 65, Iss. 3. P. 255–259. DOI: https://doi.org/10.1002/ps.1679.
9. Control of potato virus Y (PVY) in seed potatoes by oil spraying, straw mulching and intercropping First published / B. Dupuis et al. Plant Pathology. 2017. Vol. 66, Iss. 6. P. 960–969. DOI: 10.1111/ppa.12698.
10. Effectiveness of Combined Use of Mineral Oil and Insecticide Spray in Reducing Potato Virus Y(PVY) Spread under Field Conditions in New Brunswick, Canada / Т. D. B. MacKenzie et al. Am. J. of Potato Research. 2017. Vol. 94. P. 70–80. DOI: 10.1007/s12230-016-9550-4.
11. Hansen L. M., Nielsen S. L. Efficacy of mineral oil combined with insecticides for the control of aphid virus vectors to reduce potato virus Y infections in seed potatoes (Solanum tuberosum). Acta Agriculturae Scandinavica, Section B – Soil and Plant Science. 2012. Vol. 62, Iss. 2. P. 132–137.
12. Hegde K., Kalleshwaraswamy C. M., Venkataravanappa V. Role of Virus Infection in Seed Tubers, Secondary Spread and Insecticidal Spray on the Yield of Potato in Deccan Plateau, India. Potato Res. 2021. Vol. 64. P. 339–351. DOI: 10.1007/s11540-020-09480-y.
13. Incomplete Infection of Secondarily Infected Potato Plants – an Environment Dependent Underestimated Mechanism in Plant Virology / L. Bertschinger et al. Front. Plant Sci. 2017. Vol. 8. P. 1–13. DOI: 10.3389/fpls.2017.00074.
14. Karan Y. B. The impact of haulm killing on yield and quality of potato (Solanum tuberosum L.). PLoS One. 2021. Vol. 16, Iss. 8. P. 0255536. DOI: 10.1371/journal.pone.0255536.
15. Management of aphids and their vectored diseases on seed potatoes in Kenya using synthetic insecticides, mineral oil and plant extract / F. Olubayo et al. Journal of Innovation Development Strategy. 2010. Vol. 4, Iss. 2. P. 1–5.
16. Milošević D., Stemenković S., Perić P. Potential use of insecticides and mineral oil for the control of transmission of major aphid-transmitted potato viruses. Pesticides and Phytomedicine. 2012. Vol. 27, Iss. 2. P. 97–106.
17. Responses of aphid vectors of Potato leaf roll virus to potato varieties / S. Mondal et al. Plant Dis. 2017. Vol. 101, No. 10. P. 1812–1818. DOI: https://doi.org/10.1094/PDIS-12-16-1811-RE.
18. Rolot J. L., Seutin H., Deveux L. Assessment of Treatments to Control the Spread of PVY in Seed Potato Crops: Results Obtained in Belgium Through a Multi-Year Trial. Potato Res. 2021. Vol. 64. P. 435–458. DOI: https://doi.org/10.1007/s11540-020-09485-7.
19. Potato peels as sources of functional compounds for the food industry: A review / Shirley L. Sampaio et al. Trends in Food Science & Technology. 2020. Vol. 103. P. 118–129. DOI: https://doi.org/10.1016/j.tifs.2020.07.015.
20. Productivity and viral diseases of seed potatoes depending on the period of potato desiccation / O. Vushnevska et al. EUREKA: Life Sciences. 2021. Vol. 5. P. 26–34. DOI: https://doi.org/10.21303/2504-5695.2021.002067.
21. Salas F. J., Lopes J. R., Fereres A. Resistance of potato cultivars to Myzus persicae (Sulz.) (Hemiptera: Aphididae). Neotrop Entomol. 2010. Vol. 39, Iss. 6. P. 1008–1015. DOI: 10.1590/s1519-566x2010000600025.
22. Seed degeneration in potato: the need for an integrated seed health strategy to mitigate the problem in developing countries / S. Thomas-Sharma et al. Plant Pathologі. 2016. Vol. 65, Iss. 1. P. 3‒16. DOI: https://doi:10.1111/ppa.12439.
23. Simulation modelling of potato virus Y spread in relation to initial inoculum and vector activity / A. Galimberti1 et al. J. of Integrative Agriculture. 2020. Vol. 19, Iss. 2. P. 376–388. DOI: https://doi.org/10.1016/S2095-3119(19)62656-0.
24. Synergistic Field Crop Pest Management Properties of Plant-Derived Essential Oils in Combination with Synthetic Pesticides and Bioactive Molecules: A Review / M. K. Dassanayake et al. Foods. 2021. Vol. 10. P. 2016. DOI: https://doi.org/10.3390/foods10092016.
25. Technical Information. ELISA Data Analysis. Version: 4 - 11.07.2014. P. 1‒2. URL: http://www.bioreba.ch/?idpage=6 (last accessed: 26.10.2022).
26. The Use of Mineral Oil in Potato Protection: Dynamics in the Plant and Effect on Potato Virus Y Spread / M. S. Fageria et al. Am. J. of Potato Research. 2014. Vol. 91, Iss. 6. P. 476–484. DOI: 10.1007/s12230-014-9377-9.
27. Torrance L., Talianksy M. E. Potato Virus Y Emergence and Evolution from the Andes of South America to Become a Major Destructive Pathogen of Potato and Other Solanaceous Crops Worldwide. Viruses. 2020. 12. P. 1430. DOI: https://doi.org/10.3390/v12121430.
28. Use of Petroleum-Derived Spray Oils for the Management of Vector-Virus Complex in Potato / M. A. Shah et al. Potato Research. 2022. Vol. 65. P. 1–19. DOI: https://doi.org/10.1007/s11540-021-09505-0.
29. Viral Diseases in Potato / J. F. Kreuze et al. In H. Campos, O. Ortiz (Eds.). The Potato Crop: Its Agricultural, Nutritional and Social Contribution to Humankind. Springer International Publishing, 2020. P. 389–430. DOI: https://doi.org/10.1007/978-3-030-28683-5_11.
30. Wróbel S. Comparison of Mineral Oil and Rapeseed Oil Used for the Protection of Seed Potatoes against PVY and PVM Infections. Potato Research. 2012. Vol. 55, Iss. 1. P. 83–96. DOI: https://doi.org/10.1007/s11540-012-9210-0.
31. Xu Y., Gray S. M. Aphids and their transmitted potato viruses: A continuous challenges in potato crops. Journal of Integrative Agriculture. 2020. Vol. 19, Iss. 2. P. 367–375. DOI: https://doi.org/10.1016/S2095-3119(19)62842-X.
Downloads
Published
Issue
Section
License
Copyright (c) 2022 О. В. ВИШНЕВСЬКА, В. П. ДМИТРЕНКО, Н. А. ЗАХАРЧУК, І. В. ЛЕВКІВСЬКИЙ (Автор)
This work is licensed under a Creative Commons Attribution 4.0 International License.
