Peculiarities of the accumulation of polyunsaturated fatty acids of the w-3 family in the tissues of fattening young cattle when using flaxseed oil in diets
DOI:
https://doi.org/10.32636/01308521.2020-(67)-1-12Keywords:
fattening bulls, linseed oil, doksan, polyunsaturated fatty acids of the -3 family, intensity of growth, biological value of beefAbstract
Comparative evaluation of the content of biologically active polyunsaturated fatty acids families w-3 in the feed ration with their content in liver and skeletal muscle and an average daily gains of young cattle are conducted.
It is established that the introduction of flaxseed oil (as a source of linolenic acid which is precursor of polyunsaturated fatty acids of the family w-3) and synthetic substance doksan (as inhibitor of processes biohydrogienization of unsaturated fatty acids) in the diet of fattening young cattle due to the intensive transformation, causing a significant increase in the content of biologically active polyunsaturated fatty acids of the family w-3 in the liver and skeletal muscle. The increase in the transformation of linolenic acid from the digestive canal and increase content of essential polyunsaturated fatty acids of the family w-3 in liver and skeletal muscle accompanied by an increase in the transformation of the alimentary canal the other polyansaturated fatty acids – linoleic. Given the changes suggests that the increase in the digestive canal of transformation of fatty acids family w-3 is accompanied by the transformation of fatty acids family w-6.
At the same time, the increase content of biologically active polyunsaturated fatty acids families w-3 and w-6 in the above mentioned tissues by stimulating metabolic processes in the body, helps likely to increase an average daily gains of body mass of fattening young cattle. There is a direct relationship between the content of linoleic acid in the diet and polyunsaturated fatty acids family w-3 in the tissues of experimental animals with their productive characteristics and biological value of beef.
It is known that the more long-chain unsaturated fatty acids families w-3 and w-6 in the body of animals perform different functions in the composition of these derivatives, such as prostaglandins, thromboxane and leukotrines. It should be noted that fatty acids of the family w-3, compared to the fatty acids family w-6, more markedly increased the functional activity of cell membranes and thereby stimulate at the highest level of metabolic processes in the animal organism. This ultimately leads to the improvement of productive traits of animals.
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